The Lager, on the other hand, is so very different. It's not nearly as 'hoppy' on the nose or flavor. It has the traditional lager(y) flavor I'm familiar with, and the maltiness of an Oktoberfest. The dry-hopping doesn't really come through at all, presumably because the hops don't release as many compounds at the lagering temperature.
The results of this were truly fascinating. I didn't think the beers would be so different. As Jack reminded me, Brewers make Wort and Yeast make Beer.